Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate zucchini cupcakes
- coconut oil cooking spray, for greasing
- 100 g dairy free milk chocolate
- 250 g zucchini, cut into large pieces (3-4 cm)
- 80 g arrowroot flour
- 20 g raw cacao powder
- 50 g coconut flour
- 1 tsp bicarbonate of soda
- 90 g dark coconut nectar syrup
- 1 tbsp natural vanilla extract
- 4 eggs
Blueberry icing
- 50 g coconut cream
- 1 tbsp gelatine powder
- 125 g fresh blueberries (1 punnet)
- 220 g icing sugar
- 20 g coconut oil (liquid)
- Nutrition
- per 1 portion
- Calories
- 1136.9 kJ / 270.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 39 g
- Fat
- 11.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 2 g
- Sodium
- 158.4 mg
替代食谱
Show allChocolate lava pudding
40 分钟
Whole orange cake with spiced syrup
2小时 20 分钟
Yoghurt cake
1h 40 min
Classic lemon tart
3h 10 min
Gluten free gingerbread cookies
2小时 35 分钟
Red and green Christmas shortbread
2小时 20 分钟
Zucchini banana loaf
1小时 45 分钟
Sticky date pudding
1小时 30 分钟
Decadent dark chocolate brownies
1小时 30 分钟
Soft cinnamon doughnuts
50 分钟
Buttermilk scones
35 分钟
Café-style banana bread
1小时 45 分钟