Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Char siu marinade
- 30 g piece fresh ginger, peeled
- 5 garlic cloves
- 60 g eschalots
- 2 tsp Chinese five spice
- 60 g hoi sin sauce
- ½ tsp ground white pepper
- 40 g water
- 30 g molasses
- 50 g Shaoxing wine
- 40 g dark soy sauce
- 1 tbsp tomato sauce
- 500 g boneless skinless pork belly, cut into 3-4 pieces
Buns
- 1 tbsp dried instant yeast
- 300 g plain flour
- 2 tsp baking powder
- 50 g cornflour
- 50 g caster sugar
- 180 g warm water
- 10 g vegetable oil
Char siu bao
- 2 tbsp cornflour
- 600 g water, plus extra as needed
- 3 spring onions/shallots, white and light green part only, cut into pieces (1 cm)
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- Nutrition
- per 1 portions
- Calories
- 1162.4 kJ / 276.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 33.9 g
- Fat
- 8.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.8 g
- Sodium
- 563.1 mg
替代食谱
Show allParmesan gelato
4h 30 min
Watermelon canapés with whipped feta and walnuts
20 分钟
Peanut soba noodle wonton cups
40 min
Peanut and soba noodle slaw
20 分钟
Pumpkin and antipasto risoni salad
35 分钟
Oysters Kilpatrick
15 min
Oysters Mignonette
5 分钟
Brown rice
无评分
Aussie potato salad
1h 30 min
Shichimi togarashi seasoning
无评分
Fresh tomato salsa (Pico de gallo)
无评分
Pork and chicken terrine
3h 20 min