Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Char siu marinade
- 30 g piece fresh ginger, peeled
- 5 garlic cloves
- 60 g eschalots
- 2 tsp Chinese five spice
- 60 g hoi sin sauce
- ½ tsp ground white pepper
- 40 g water
- 30 g molasses
- 50 g Shaoxing wine
- 40 g dark soy sauce
- 1 tbsp tomato sauce
- 500 g boneless skinless pork belly, cut into 3-4 pieces
Buns
- 1 tbsp dried instant yeast
- 300 g plain flour
- 2 tsp baking powder
- 50 g cornflour
- 50 g caster sugar
- 180 g warm water
- 10 g vegetable oil
Char siu bao
- 2 tbsp cornflour
- 600 g water, plus extra as needed
- 3 spring onions/shallots, white and light green part only, cut into pieces (1 cm)
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- Nutrition
- per 1 portions
- Calories
- 1162.4 kJ / 276.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 33.9 g
- Fat
- 8.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.8 g
- Sodium
- 563.1 mg
替代食谱
Show allCurried carrot and ginger soup
40 分钟
Brown rice
50 分钟
Chicken and port pâté
1小时 30 分钟
Chilli and cheese nachos
35 min
Cypriot grain salad
45 分钟
Wonton soup
1小时
Warm Caesar salad with polenta croutons
1小时 55 分钟
Shichimi togarashi seasoning
1小时 10 分钟
Agedashi tofu
30 分钟
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1小时
Asian crab cakes with wasabi mayonnaise
1小时 30 分钟
Sushi salad
1小时