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Ingredients
Keksboden
- 100 g Kekse (z.B. Butterkekse)
- 50 g Butter, in Stücken
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
Safranbirnen
- 300 g Birnen, geschält und in Stücken (ca. 3 cm)
-
100
g Wasser
or 100 g Weißwein - 1 Spritzer Zitronensaft, falls Wasser verwendet wird (optional)
- ½ TL Kardamom, gemahlen
- 1 Päckchen Safranfäden
- 1 - 2 TL brauner Zucker, je nach Süße der Birnen
Creme
- 250 g Milch
- 80 g Zucker
- 1 Päckchen Vanillepuddingpulver
- 300 g Sauerrahm
- Nutrition
- per 1 Portionen
- Calories
- 1134 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fibre
- 1 g
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