Massa de beterraba

Name: Massa de beterraba
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 700 g
Ingredients: 80 g beterraba cozida; 3 ovos; 400 g farinha tipo 65

5.0 3 ratings

Prep. 5 min

Total 20 min

700 g

Ingredients

beterraba cozida
80 g
ovos
3
farinha tipo 65
400 g

Difficulty

easy

Nutrition per 100 g

Protein 8 g

Calories 0 kJ / 239 kcal

Fat 3 g

Carbohydrates 43 g

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