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Ingredients
- 1500 g água
- 2 c. chá de sal
- 80 g vinho branco
- 250 g cabeça e espinha de peixe cortada em pedaços
- 3 dentes de alho
- 150 g cebola cortada em pedaços
- 100 g bolbo de funcho cortado em pedaços
- 80 g cenoura cortada em pedaços
-
4
folhas de limoeiro
or 4 tiras de casca de limão, só a parte amarela - 1 pé salva fresca
- 2 pés de hortelã
- 1 c. chá de pimenta rosa em grão
- 2 cravinhos
- Nutrition
- per 100 g
- Calories
- 0 kJ / 9 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 0 g
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