Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.0 60 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

olive oil plus extra to fry
3 ½ oz
water
3 ½ oz
yellow onions cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
7 oz
waxy potatoes e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
17 ½ oz
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 491.4 mg

Protein 10.6 g

Calories 1341.5 kJ / 320.6 kcal

Fat 23 g

Fibre 2.4 g

Saturated Fat 4.4 g

Carbohydrates 18.1 g

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