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Ingredients
- 310 g farinha de milho
- 230 g farinha tipo 65
- 130 g farinha de centeio
- 450 g água
- 5 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 2 c. chá de sal
- Sêmola de milho q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1314.3 kJ / 314.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 63.7 g
- Fat
- 3 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.7 g
- Sodium
- 588.7 mg
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