Kashmiri garlic naan

Kashmiri garlic naan

4.5 53 ratings

Prep. 20 min

Total 1 h 50 min

12 portions

Ingredients

brown onion
50 g
garlic clove
1
dried apricots
40 g
lukewarm water plus extra for baking
200 g
dried instant yeast
2 tsp
Greek-style natural yoghurt
100 g
baker's flour
450 g
ground cumin
1 tsp
nigella seeds (optional)
1 tsp
salt
1 tsp
vegetable oil (see Tips)
30 g
raw cashews
50 g
lukewarm water
ghee (optional) (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 195.1 mg

Protein 5.9 g

Calories 1005.3 kJ / 239.3 kcal

Fat 10 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

Cinnamon buns

3 h 5 min

Naan bread

Naan bread

2 h 40 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Flour tortillas

Flour tortillas

1 h 10 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Pizza Bianca

Pizza Bianca

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Festive camembert wreath

Festive camembert wreath

1 h 50 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Show all