![Gluten free fruit and nut loaf Gluten free fruit and nut loaf](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/9daff250-414a-484f-bbcd-01e3fbcf19c1/Derivates/aa25d463-ce3a-459b-9eff-9adbd9afcae8.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g polenta, plus extra for dusting
- 150 g pecans
- 120 g millet flour
- 70 g gluten free flour mix (see Tips)
- 60 g buckwheat flour, plus extra for dusting (see Tips)
- 1 ½ tsp gluten free baking powder (see Tips)
- ½ tsp bicarbonate of soda
- 1 tsp caraway seeds
- ½ tsp salt
- 30 g dried cranberries
- 120 g pitted dates, cut into halves
- 100 g dried figs, cut into halves
- 50 g dried apricots, cut into quarters
- 330 g buttermilk
- 1 tbsp honey
- butter, to serve (optional)
- Nutrition
- per 1 slice
- Calories
- 1130.2 kJ / 269.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36 g
- Fat
- 10.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.5 g
- Sodium
- 208.8 mg
替代食谱
Show allCheesy pull-apart garlic bread
1小时
Boston Bun
2小时 45 分钟
Hazelnut chocolate brioche
2小时
Pan-fried pork buns
2小时
Buckwheat bread
2小时 5 分钟
Gluten and grain free bread rolls
1小时 20 分钟
Mealie bread
55 分钟
Green onion flatbreads
55 分钟
Spiced lamb flatbread
2小时
Pumpkin and turmeric loaf
1小时 50 分钟
Cashew bread French toast
1h 40 min
Gluten free focaccia bread
1小时