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Ingredients
- 200 g rice flour (see Tips)
- 150 g brown rice flour (see Tips)
- 60 g arrowroot flour, plus extra for dusting
- 100 g potato starch
- 3 tsp xanthan gum
- 1 ½ tsp salt
- 500 g warm water
- 2 ½ tsp dried instant yeast
- 2 tsp pure maple syrup
- 2 tbsp vegetable oil, plus extra for drizzling
- 2 tbsp psyllium husk
- Nutrition
- per 1 portion
- Calories
- 1226.5 kJ / 292 kcal
- Protein
- 3.7 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.6 g
- Sodium
- 424.4 mg
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