Buckwheat bread

Buckwheat bread

4.7 64 ratings

Prep. 20 min

Total 2 h 5 min

12 slices

Ingredients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 slice

Sodium 278.1 mg

Protein 6.2 g

Calories 782.6 kJ / 186.3 kcal

Fat 6.5 g

Fibre 2.8 g

Saturated Fat 1.8 g

Carbohydrates 24.2 g

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