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Ingredients
Cupcakes
- 250 g raw sugar
- 200 g unsalted butter, room temperature
- 4 eggs
- 2 tsp natural vanilla extract
- 2 tsp baking powder
- 400 g plain flour
- 250 g full cream milk
Frosting
- 120 g white chocolate, broken into pieces
- 60 g pouring (whipping) cream
- 200 g unsalted butter, cut into pieces
- 300 g pure icing sugar
Shards
- 250 g white sugar
- 1070 g water
- 1 tbsp glucose syrup
- 50 g vinegar
Assembly
- 3 tbsp condensed milk
- 2 - 3 drops red food colouring (natural)
- Nutrition
- per 1 portions
- Calories
- 1590.3 kJ / 380.1 kcal
- Protein
- 4.1 g
- Carbohydrates
- 52 g
- Fat
- 17.8 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.5 g
- Sodium
- 66.3 mg
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