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Ingredients
Cake
- 200 g unsalted butter softened, plus extra for greasing
- 50 g blanched almonds
- 2 eggs
- 2 egg, separated
- 200 g self-raising flour
- 100 g milk
- 300 g caster sugar
- 150 g frozen blackberries, defrosted
- 1 pinch cream of tartar
- 2 tbsp flaked almonds
Filling
- 300 g pouring (whipping) cream (see Tips)
- 4 tbsp blackberry jam
- pure icing sugar, for decorating (optional)
- 100 g frozen blackberries, defrosted
- Nutrition
- per 1 portion
- Calories
- 2539.6 kJ / 604.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 60.7 g
- Fat
- 37.6 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.8 g
- Sodium
- 196.4 mg
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