Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 3 Eier
- 1 Pck. Lebensmittelfarbe, flüssig, rot (8-10 g), z.B. von Dr. Oetker (siehe Tipp)
- 250 g Buttermilch
- 400 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
Creme und Fertigstellung
- 150 g Zucker
- 500 g Sahne, kalt
- 250 g Frischkäse
- 250 g Mascarpone
- Nutrition
- per 1 Stücke
- Calories
- 2091 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 32 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Zwetschgen-Streusel-Kuchen
1小时
Zwetschgenkuchen
2小时
Kirsch-Windbeutel-Torte
5小时
Zwetschgen-Eierlikör-Kuchen
1小时 45 分钟
Carrot Cake
2小时 30 分钟
Käsesahnetorte mit Mango
8小时
Eierlikör-Mandel-Torte
4小时
Pfirsich-Schmand-Krümelkuchen
3小时 30 分钟
Franzbrötchen
2小时 45 分钟
Nuss-Striezel
1小时 30 分钟
Mallorquinischer Mandelkuchen
1小时 30 分钟
Eierschecke
6h 30 min