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Ingredients
- 1000 g tomate italiano, maduro, cortado em metades
- 50 g pimentão verde
- 40 g cebola
- 70 g pepino, parcialmente descascado
- 1 dente de alho
- 30 g vinagre
- 1 c. chá de sal
- 50 - 100 g azeite de oliva extra virgem
- 8 cubos de gelo
- Nutrition
- per 1 porção
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
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