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Ingredients
- 300 g carne de frango, sem osso, sem pele e sem nervos (aprox. 500 g de coxa de frango), cortado em pedaços
- 200 g mistura de legumes (ex.: talo de salsão, cebola, alho, alho-poró), cortados em pedaços
- 4 pés de ervas aromáticas variadas (ex.: alecrim, tomilho, salsa), só as folhas
- 150 g sal grosso
- 100 g vinho branco
- 1 folha de louro seco
- 1 cravinho em pó
- 5 sementes de coentro
- Nutrition
- per 4 porções
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fibre
- 5.9 g
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