Pan brioche allo yogurt

Pan brioche allo yogurt

4.1 95 ratings
Prep. 25 min
Total 5 h 15 min
10 porzioni

Ingredients

  • di latte
    130 g
  • di yogurt naturale non dolcificato
    110 g
  • di miele
    50 g
  • di lievito di birra fresco
    20 g
  • di farina manitoba
    250 g
  • di farina tipo 00 + q.b.
    280 g
  • olio extravergine di oliva + q.b.
    20 g
  • uova medie
    2
  • di sale
    1 pizzico

Difficulty

easy


Nutrition per 1 porzione

Protein 9 g
Calories 1058 kJ / 253 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 46 g

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