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Ingredients
Timballo
- 1 dente de alho
- 30 g azeite
- 400 g curgete cortada em rodelas
- 1 pitada de sal
- 250 g massa de arroz
- 1500 g água
- Manteiga q.b. p/ untar
Molho bechamel
- 500 g leite
- 40 g amido de milho
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 50 g manteiga
Montagem
- 100 g fiambre em cubos, s/ glúten
- 100 g queijo em cubos, s/ glúten
- Nutrition
- per 1 dose
- Calories
- 2812 kJ / 672 kcal
- Protein
- 25 g
- Carbohydrates
- 62 g
- Fat
- 36 g
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