Gluten Free Savory Crêpes with Seafood
TM6 TM5

Gluten Free Savory Crêpes with Seafood

4.1 (7 评分)

Ingredients

Crêpe Batter

  • 3 large eggs
  • 1 tsp salt
  • 10 ½ oz whole milk
  • 5 ½ oz rice flour
  • 2 oz salted butter, room temperature

Filling

  • 3 garlic cloves
  • 3 oz shallots, halved
  • 1 oz fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
  • 1 oz salted butter, room temperature
  • 18 oz seafood mix, frozen
  • 1 oz crème fraîche
  • 1 tbsp salted butter

Nutrition
per 1 portion
Calories
1251 kJ / 358 kcal
Protein
21 g
Carbohydrates
27 g
Fat
19 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all