Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1480.6 kJ / 352.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 56.9 g
- Fat
- 11.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 2.7 g
- Sodium
- 426.7 mg
替代食谱
Show allCookidoo 10th Anniversary Cake
4h
Baked cheesecake
2小时 55 分钟
Black bean brownies (Toddlers and beyond)
25小时 20 分钟
Meringues
5h
Italian ricotta doughnuts with citrus curd
1小时 10 分钟
Lamington swiss roll
25小时 40 分钟
Buttermilk rusks
29小时 25 分钟
Cherry clafoutis
1小时 5 分钟
Croissants
16小时
Red and green Christmas shortbread
2h 20 min
Mini Basque cheesecakes (Dani Valent)
2小时 25 分钟
Gluten free shortbread
1小时 20 分钟