Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g natives Olivenöl zum Einfetten
- 220 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Weizenmehl Type 550
- 200 g Dinkelmehl Type 630
- 1 ½ TL Salz
Belag und Fertigstellung
- 450 g Radicchio di Treviso (Winter-Radicchio), in Stücken
- 2 - 3 Prisen Salz
- 20 g natives Olivenöl
- 200 g Taleggio, ohne Rinde, in Würfeln (1 cm)
- 10 - 15 Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 3130 kJ / 748 kcal
- Protein
- 27 g
- Carbohydrates
- 76 g
- Fat
- 40 g
- Fibre
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Käse-Zwiebel-Tarte
1h 45 min
Brötchen auf die Schnelle
30 分钟
Flammkuchen mit Kartoffelcreme und Speck
1小时
Überbackene Spinat-Palatschinken
1小时 30 分钟
Quiche Hawaii
50 分钟
Kartoffelpizza
1h 10 min
Spinatstrudel mit Schafskäse
1小時 50 分
Tomaten-Kranz mit Kapern
2h 30 min
Kartoffel-Zucchini-Tarte
1h 10 min
Hafer-Kartoffel-Brot
2h 30 min
Pizza-Muffins
50 分钟
Kartoffel-Rosmarin-Gebäck
2小時 20 分