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Ingredients
Vorteig
- 100 g Weizenmehl Type 550
-
⅓
Würfel Hefe (15 g)
or ½ Pck. Trockenhefe - 50 g Wasser
Teig und Fertigstellung
- 220 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl Type 405 und etwas mehr zum Ausstreuen
- 80 g Haselnüsse
- 60 g Zucker
- 100 g Sahne
- 1 Ei
- 3 Eigelb
- 1 Prise Salz
- 50 g Kirschlikör Maraschino
- 2 - 3 EL Puderzucker
- 70 g Honig zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 1607 kJ / 384 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 25 g
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