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Ingredients
- 250 g trigo sarraceno
- Água q.b. p/ demolhar
- 125 g avelã
- 300 g flocos de aveia
- 80 g mel
- 50 g óleo de coco
- 25 g cacau em pó
- 50 g bagas de goji
- Nutrition
- per 100 g
- Calories
- 1952 kJ / 467 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Fibre
- 6 g
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