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Ingredients
- 300 g de rhubarbe, coupée en tronçons
- 30 g de sucre en poudre
- ½ gousse de vanille, fendue en deux dans la longueur
- 200 g de fraises
- 2 c. à soupe de miel
- Nutrition
- per 1 portion
- Calories
- 256 kJ / 60 kcal
- Protein
- 0.5 g
- Carbohydrates
- 14.2 g
- Fat
- 0.2 g
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