Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh flat leaf parsley, leaves only
- 8 oz yellow onions, quartered (approx. 1 lg. onion)
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 1 oz unsalted butter
- 2 tbsp corn starch
- 22 oz fresh mushrooms, sliced (¼ in.)
- 1 oz tomato paste
- 2 oz white wine
- 1 tsp Dijon mustard
- ½ tsp salt, to taste
- 2 oz sour cream
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 172 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Fibre
- 3 g
替代食谱
Show allRamen Noodle Soup
40 min
New Jersey Tomato Pie
45 min
Sweet Potato Curry with Broccoli
30 min
Veggie Loaded Pasta Sauce
30 min
Potato Pancakes
45 min
Illinois Pierogi
2h 30 min
Spanish Tortilla - Tortilla Española
45 min
Maple and Brown Butter Roasted Butternut Soup
1小时 15 分钟
Pumpkin Soup with Crispy Chickpeas
1h
Greek Lentils and Rice
40 min
Chickpea Ratatouille
1h
Pesto Pizza Dough
4小时