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Shrimp and Grits

Shrimp and Grits
4.4 21 ratings
Prep. 1 h 30 min
Total 1 h 50 min
4 portions
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Ingredients

Shrimp
  • raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)
    16 oz
  • salt
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • freshly squeezed lemon juice (approx. ½ lemon)
    ½ oz
  • cheddar cheese cubed
    2 ½ oz
  • garlic cloves
    2
  • yellow onion quartered
    3 oz
  • green bell pepper cut into strips
    5 oz
  • red bell pepper cut into strips
    5 oz
  • unsalted butter
    1 oz
  • Canadian bacon cubed
    2 ½ oz
  • beef andouille sausage, pre cooked sliced (¼ in.)
    4 oz
  • pork andouille sausage, pre cooked sliced (¼ in.)
    4 oz
  • all-purpose flour
    ½ oz
    ½ oz corn starch, (approx. 1 tbsp)
  • chicken broth
    3 ½ oz
    1 tsp chicken stock paste, mixed with 3.5 oz water
  • Worcestershire sauce
    1 ½ tsp
  • red chili sauce to taste (optional)
Grits
  • water
    11 ½ oz
  • salt
    ½ tsp
  • grits white
    2 ½ oz
  • half and half
    8 oz

Difficulty

medium

Nutrition per 1 portions

Sodium 1986.3 mg
Protein 37.9 g
Calories 2245.7 kJ / 536.8 kcal
Fat 30.2 g
Fibre 2.8 g
Saturated Fat 14.5 g
Carbohydrates 29.2 g

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Also featured in

Taste of Home 10 Recipes
United States

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