Devices & Accessories
Johannisbeereis
Prep. 15 min
Total 8 h 30 min
4 Portionen
Ingredients
-
Zucker120 g
-
rote Johannisbeeren abgezupft400 g
-
Wasser50 g
-
Sahne150 g
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
1152 kJ /
275 kcal
Fat
12 g
Fibre
3.5 g
Carbohydrates
36 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany