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Ingredients
-
100
克 牛肉肉糜
or 100 克 猪肉肉糜 - 10 克 核桃油
- 200 克 西芹, 切块
- Nutrition
- per 1 完整食谱
- Calories
- 1402 kJ / 335 kcal
- Protein
- 20 g
- Carbohydrates
- 5.9 g
- Fat
- 25.3 g
- Fibre
- 3.2 g
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