Devices & Accessories
Rotweincreme
Prep. 10 min
Total 5 h 40 min
6 Portionen
Ingredients
-
Gelatine6 Blätter
-
Zucker100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Schwarzer Johannisbeernektar100 g
-
Rotwein300 g
Difficulty
medium
Nutrition per 1 Portion
Protein
3 g
Calories
1160 kJ /
277 kcal
Fat
16 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glutenfrei
62 Recipes
Germany
Germany
Glutenfrei
61 Recipes
Austria
Austria