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Dżem pomarańczowo-jabłkowy z płatkami migdałowymi Elżbiety Cybak
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Ingredients
- 50 g migdałów, w płatkach
- 500 g miąższu pomarańczy
- 300 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 20 g cukru żelującego 3:1
- 200 g cukru
- skórka otarta z 1 pomarańczy, sparzonej
-
20
g cukru waniliowego, wykonanego w TM
or 30 g cukru wanilinowego
- Nutrition
- per 1 słoik
- Calories
- 2294.3 kJ / 548 kcal
- Protein
- 5.3 g
- Carbohydrates
- 114 g
- Fat
- 9.3 g
- Saturated Fat
- 1 g
- Fibre
- 7.3 g
- Sodium
- 10 mg
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