Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 分钟
Grated Carrots
5 分钟
Grated Cabbage
5 分钟
Grated Fruit
5 分钟
Coarsely Chopped Chocolate
5 分钟
Finely Chopped Chocolate Powder
5 分钟
Grated Potatoes
10 分钟
Grated Cheese (Medium-Hard)
5 分钟
Chopped Herbs
5 分钟
Chopped Garlic
5 分钟
Coarsely Chopped Nuts
5 分钟
Broccoli or Cauliflower Rice
5 分钟
Finely Ground Nuts
5 分钟
Ground Coffee
5 分钟
Coarsely Ground Peppercorns
5 分钟
Rice Flour
5 分钟
Finely Ground Sesame
5 分钟
Steamed Carrot Slices
25 分钟
Steamed Carrots
25 分钟
Steamed Broccoli
25 分钟
Steamed Cauliflower
25 分钟
Steamed Cabbage
25 分钟
Steamed Asparagus
35 分钟
Steamed Peppers
25 分钟
Steamed Button Mushrooms
35 分钟
Steamed Peas
20 分钟
Steamed Baby Potatoes
30 分钟
Steamed Cubed Potatoes
40 分钟
Steamed Leeks
25 分钟
Steamed Green Beans
30 分钟
Steamed Fennel Bulbs
20 分钟
Steamed Sliced Fennel Bulbs
25 分钟
Steamed Spinach
20 分钟
Steamed Zucchini
35 分钟
Steamed Fish Fillets
25 分钟
Steamed Shrimp
20 分钟
Steamed Trout
20 分钟
Steamed Meatballs
30 分钟
Steamed Chicken Breasts
30 分钟
Steamed Frankfurter Sausages
20 分钟
