Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 分钟
Creamed pāua soup
1小时
Tuatua fritters
45 分钟
Venison Wellington
3小时 30 分钟
Double-baked cheese soufflés with asparagus sauce
2小时
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7小时 25 分钟
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 分钟
Lemon and raspberry trifle with blueberry sorbet
26小时 35 分钟
Butterscotch panna cotta with pear sorbet (Mark Southon)
25小时 20 分钟
Malted crème brûlée with salted caramel ice cream
28小时 30 分钟
