With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1小时 5 分钟
Persian Dill and Lima Bean Rice with Pomegranate
40 分钟
Persian Flatbread with Herb and Walnut Dip
2小时 35 分钟
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 分钟
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 分钟
Red Lentil Soup
40 分钟
Broad Bean Vegetarian Persian Patties (Kibbeh)
1小时 40 分钟
Persian Carrot and Coconut Cake
2小时 20 分钟
Sheer Berenj (Rice Pudding)
1小时
Quinoa Salad
35 分钟
