Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2小时
Sirloin Steak with New Potatoes and Chimichurri
40 分钟
Venezuelan Shredded Chicken with Arepas
40 分钟
Peruvian Ceviche
1小时 15 分钟
Argentinian Chicken Empanadas
3小时 40 分钟
Pisco Sour
10 分钟
Bolivian Rice Pilaf
45 分钟
Cheese and Onion Cornbread (Sopa Paraguaya)
1小时
Argentinian Alfajores
1小时 10 分钟
Banoffee Brazilian Pavé
1小时 25 分钟
