Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.
Sautéed mushrooms (400 g)
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20 min
Mirepoix
15 min
Sautéed capsicum (200 g)
Sautéed zucchini (300 g)
Sautéed eggplant (300 g)
25 min
