Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 min
Sautéed Onions (300 g)
20 min
Lightly Browned Onions (200-300 g)
20 min
Browned Onions (200 g)
25 min
Caramelised Onions (200 g)
40 min
Caramelised Onions (400-500 g)
50 min
Sautéed Onions and Garlic
20 min
Lightly Browned Onions and Garlic
20 min
Sautéed Shallots (250 g)
20 min
Sautéed Shallots (350 g)
25 min
Browned Shallots (250 g)
25 min
Browned Shallots (350 g)
25 min
Sautéed Leeks (170-200 g)
20 min
