Slow Cook and Sous-vide

9 Recipes

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

8h 10 min

Slow-cooked Chickpea Stew

4h 15 min

Smoky Pork and Beans

Lamb Dopiaza (Lamb and Onion Curry)

6h 30 min

Beef Goulash

2h 45 min

Pulled Pork Buns

6h 20 min

Salmon with Aromatics at 50°C

1h 40 min

Masala Hake at 55°C

55 min

Moroccan Lamb with Chopped Salad

13h 15 min