French Tradition on your Table

10 Recipes

Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.

Duck foie gras

Duck foie gras

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24 h

Spiced pork terrine

Spiced pork terrine

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24 h

Boeuf bourguignon

Boeuf bourguignon

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1 h 30 min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

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1 h 5 min

Champagne crème brûlée

Champagne crème brûlée

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2 h 25 min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

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3 h

Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

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1 h 35 min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

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1 h 50 min

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

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1 h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

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50 min