Salmon Terrine with Peppered Crème Fraîche

Name: Salmon Terrine with Peppered Crème Fraîche
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 slices
Ingredients: 25 g fresh dill; 500 g fresh salmon fillets; 2 smoked trout; 200 g cream cheese; 100 g double cream; 2 medium eggs; 1 tsp fine sea salt; ¼ tsp ground black pepper; 100 g prawns, raw, peeled, deveined; olive oil; 120 g sour cream; 200 g crème fraîche; 1 Tbsp pickled green peppercorns; ¼ tsp fine sea salt; 1 tsp lemon juice; 1 pinch ground black pepper