Chicken Provencale

Name: Chicken Provencale
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 2 sprigs fresh rosemary; 80 g extra virgin olive oil; 20 g red wine vinegar; ¾ tsp fine sea salt; ¼ tsp ground black pepper; 750 g chicken thighs, boneless and skinless; 250 g cherry tomatoes; 5 juniper berries; 20 black olives; 300 g courgettes; 200 g aubergines; 150 g red peppers; 1000 g water; 20 g fresh basil leaves; 1 lemon