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Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)
4.5 48 评分
准备工作 30 分钟
总数 1小时 30 分钟
50 pieces
马上体验

食材

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced for garnishing
    180 g
  • fresh chives (可选的) finely chopped for garnishing

难易度

中级

营养价值 每 1 piece

钠 130.9 mg
蛋白质 2.6 g
热量 412 kJ / 98.5 kcal
脂肪 4.5 g
膳食纤维 0.7 g
饱和脂肪 2.5 g
碳水化合物 11.9 g

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还收录在

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

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