Number Cake

Name: Number Cake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 16 portion
Ingredients: 250 gram sugar; 50 gram double cream (around 48 % fat); 180 gram white chocolate; 50 gram butter, unsalted (from cows' milk); 100 gram mascarpone; wheat flour; 340 gram butter, unsalted (from cows' milk); 340 gram caster sugar; 6 egg, European medium (53-63 g) (from chicken); 20 gram whole cow milk; 340 gram self-raising wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoon vanilla extract, natural; 300 gram double cream (around 48 % fat); 50 gram icing sugar (may contain 3-5% anti-caking agent); 1 teaspoon vanilla extract, natural; 500 gram mixed fruits, fresh