Gluten-free Date, Apple and Walnut Tea Bread

Name: Gluten-free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 slice
Ingredients: 240 gram rice, brown; 100 gram date, pitted; 140 gram apple, type Braeburn; 60 gram olive oil; 1 ½ teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1 tablespoon psyllium husk; ½ teaspoon salt; 80 gram walnut, shelled; 4 egg, European medium (53-63 g) (from chicken); 100 gram water