Leek and cheese tart

2.6 14 评分

准备工作 20 分钟

总数 1小时 15 分钟

8 slices

食材

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

难易度

初级

营养价值每 1 slice

钠 215.6 mg

蛋白质 11.5 g

热量 1532.5 kJ / 366.3 kcal

脂肪 25.1 g

膳食纤维 1.3 g

饱和脂肪 14.5 g

碳水化合物 24.3 g

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澳大利亚和新西兰

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澳大利亚和新西兰

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