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Egg Salad in Crispy Easter Nests
无评分
准备工作 20 分钟
总数 1小时 20 分钟
12 pieces
马上体验

食材

Eggs
  • egg, large (65-70 g) cold
    6
  • water to fill to 1 litre mark
Easter Nests
  • butter, unsalted to grease
  • all purpose white flour
    255 g
  • olive oil
    30 g
  • water
    115 g
  • salt
    ½ tsp
  • all purpose white flour for flouring
Egg Salad
  • parsley, fresh leaves only
    2 sprigs
  • shallot
    15 g
  • sour cream, any type
    30 g
  • mustard
    2 tsp
  • mayonnaise
    2 tsp
  • vinegar
    2 tsp
  • salt to taste
    ½ tsp
  • black pepper, ground
    2 pinches
  • chive, fresh (可选的) to garnish

难易度

初级

营养价值 每 1 piece

钠 254.6 mg
蛋白质 6.6 g
热量 678.8 kJ / 162.2 kcal
脂肪 7.3 g
膳食纤维 0.7 g
饱和脂肪 1.9 g
碳水化合物 17 g

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There is Always Room at Our TABLE 22 道食谱
加拿大

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