设备与配件
Smoked salmon terrine
准备工作 20 分钟
总数 24小时 25 分钟
8 slices
食材
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water500 g
-
fresh skinless, boneless salmon fillets400 g
-
fresh dill leaves only, plus extra to serve4 sprigs
-
fresh chives trimmed, cut into pieces, plus extra to serve10
-
spring onions/green onions trimmed, cut into lengths (3 cm)2
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cream cheese chilled, cut into pieces250 g
-
crème fraîche100 g
-
lemon zest only1
-
lemon juice1 ½ tbsp
-
sea salt to taste¼ tsp
-
ground white pepper to taste¼ tsp
-
smoked salmon thinly sliced300 g
-
pickled red onion finely chopped and drained on paper towel80 g
-
lemon slices, to serve
-
fresh chives chopped, to serve
-
toast to serve
难易度
初级
营养价值 每 1 slice
钠
1170.4 mg
蛋白质
19.4 g
热量
1216.1 kJ /
290.7 kcal
脂肪
21.5 g
膳食纤维
0.5 g
饱和脂肪
9.4 g
碳水化合物
4.3 g
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