Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

4.3 6 评分
准备工作 30 分钟
总数 1小时
40 portions

食材

Chive pikelets
  • fresh chives cut into quarters
    5
  • butter plus extra for frying
    20 g
  • self-raising flour
    140 g
  • sea salt
    1 pinch
  • bicarbonate of soda
    ¼ tsp
  • sour cream
    180 g
  • full cream milk
    125 g
  • egg
    1
Mushrooms
  • fresh rosemary (approx. 10 cm long), leaves only
    2 sprigs
  • fresh thyme leaves only
    4 sprigs
  • spring onions/shallots (approx. 30 g), trimmed and cut into quarters
    2
  • prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
    8 slices
  • olive oil
    40 g
  • button mushrooms brushed clean and cut into slices
    360 g
  • tamari sauce (可选的)
    2 tsp
  • Dijon mustard
    2 tbsp
  • ground black pepper to taste
    ¼ tsp
  • fresh chives finely chopped, or micro herbs, for garnishing

难易度

初级


营养价值 每 1 portion

192.3 mg
蛋白质 2.3 g
热量 249 kJ / 59 kcal
脂肪 4 g
膳食纤维 0.4 g
饱和脂肪 1.9 g
碳水化合物 3 g

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