Cheese and bacon cob loaf

Cheese and bacon cob loaf

4.7 (125 评分 )

马上体验

难易度初级

准备时间 20 分钟

总时间 1小时 20 分钟

份量 8 portions

食材

1 cob loaf (20 cm)
200 g vintage cheddar cheese, cut into cubes (3 cm)
1 spring onion/shallot (approx.15 g), trimmed and cut into halves
200 g rindless bacon rashers, trimmed and cut into pieces
20 g olive oil
250 g cream cheese, softened and cut into pieces
250 g sour cream

营养价值: 每 1 portion
热量: 2386 kJ / 568 kcal
蛋白质: 25 g
碳水化合物: 32 g
脂肪: 38 g
饱和脂肪: 21.8 g
膳食纤维: 1.8 g
钠: 1100.3 mg

在专辑内

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