Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.8 13 评分

准备工作 25 分钟

总数 25小时 35 分钟

20 pieces

食材

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

难易度

中级

营养价值每 1 piece

钠 224.2 mg

蛋白质 7.2 g

热量 611 kJ / 145 kcal

脂肪 11 g

膳食纤维 0.3 g

饱和脂肪 6.2 g

碳水化合物 4.7 g

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Festive Flavour 105 道食谱
澳大利亚和新西兰

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