设备与配件
Veal and Mixed Vegetable Purée
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
potatoes peeled, cut in pieces300 g
-
carrots washed, cut in pieces300 g
-
veal meat boneless, ensuring all bones are removed before use180 g
-
water500 g
-
unsalted butter¼ tsp
-
300 g frozen green peas, washedgreen peas, fresh washed300 g
-
apple juice200 g
-
olive oil5 g
难易度
初级
营养价值 每 1 portion
蛋白质
11 g
热量
898 kJ /
215 kcal
脂肪
10 g
碳水化合物
19 g
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